AYAM RECHIK DIA SUMPAH SEDAP! 🤤 Rechiks.Official
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Jom Order: http://Rechiks.wasap.my/
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Rindu nak makan ayam percik bazaar? Bosan asyik makan kambing perap je, apa kata korang try ayam rechiks dari Rechiks.Official ni kuah dia padu teruk! ayam pun terasa smoke chicken dia! dan ini version manis² pedas manja
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Cara nak sediakan pun senang je defrost, buka pack ayam rechik dan bakar balik atas pan/pan grill, oven dan airfryer! mudah 10 minit dah boleh makan guys!
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Rechiks.Official
Rechiks.Official
Rechiks.Official
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#asmr #asmrcommunity #asmrmukbang #asmrsound #asmreatingshow #mukbang #mukbangmalaysia #mukbangindonesia #mukbangasmr #eatingshow #eatingsound #foodporn #foodie #klfoodie #halalfoodie #penangfoodie #johorfoodie #kfc #mcdonalds #viralmalaysia #malaysianfood #foodiebm #tiktokmalaysia #instadaily #instafood #instafoodie #syedotasmr #food
同時也有103部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,娘が小学生の時にお友達のお家でおやつに出てきた大学芋。あまりのおいしさに娘みずからレシピを教えくださいとお願いして、メモして持ち帰ったレシピです。それ以来、パナソニック ビストロのグリル機能で作ったり、冷凍サツマイモで作ったりと、いろいろなやり方を経て作り続けている洋風大学芋。しみしみしたバターが効...
grill pan 在 Dairy & Cream Facebook 的最佳貼文
{Recipe follows} Tomato + cheese is always a foolproof combination but I decided to spice things up with Harissa sauce churned by a local startup @thesoskitchen for this keto-friendly Roasted Chicken Breast in Harissa Tomato Cream 🌶 Also described as North African Chilli Pepper Paste, the Harissa sauce is spicy and suitable for vegetarians. Works great as marinade, pizza and pasta base and traditionally in soups.
Enjoy 10% off ur first purchase when u check out with “SOS1”. Valid till 31 Aug
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Ingredients (serves 6):
Harissa sauce 36g
Medium sized tomatoes 3
Garlic cloves 3
Heavy Cream 110ml
Ketchup 40g
Mozarella Cheese 50g
Chicken Breast roughly 600-700g
Salt and Black Pepper
Method:
1. Preheat oven to 190degrees
2. Blend diced tomatoes, garlic, heavy cream, harissa sauce and ketchup till smooth and creamy
3. Season chicken breast with salt and black pepper.
4. In a pan, grill the chicken breast with olive oil. (Doesn’t have to be fully cooked since it will be further roasted in oven)
5. Transfer chicken to a baking casserole. Pour blended cream and scatter cheese or as much as u like
6. Bake for 15-20min until cheese turns golden brown. Serve
#dairycreamkitchen #sghomecooking #sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgmakandiary #sghomecooking #stayhomesg #whati8today #keto #recipes #supportlocal #sgpromo
grill pan 在 Facebook 的精選貼文
Conventional melts made with sliced bread are so yesterday! Check out my recipe where you replace sliced bread with Mission Supersoft 6-Grain Wraps which add a texture upon grilling that I absolutely love! I’ve always loved quick meals and this recipe is perfect.
GRILLED MUSHROOM & SPINACH MELT
Ingredients
1 Mission Supersoft 6-Grain Wrap
250 gm Button Mushroom, sliced
¼ Medium Yellow Onion, sliced
1 Garlic Clove, minced
½ tsp Parsley Flakes
1 cup Spinach Leaves
¼ cup Cheddar Cheese
¼ cup Mozzarella Cheese
1 tbsp Grated Parmesan Cheese
1 tbsp Butter
Salt and Pepper, to taste
Instructions
1. In a pan, melt butter over medium heat and fry mushrooms until soft and browned. Then, add onion, garlic, parsley flakes, and season with salt and pepper. Continue frying for another minute. Once done, transfer to a bowl and set aside.
2. Take a Mission Supersoft 6-Grain Wrap and top with cooked mushrooms, fresh spinach leaves and cheese. Wrap into a parcel.
3. In a sandwich grill, grill the wrapped parcel until crispy (alternatively, grill in a pan over medium heat).
4. Ready to be served!
This is quick, simple, and deliciously decadent!! Now I challenge you to create your own twist of a re-imagined sandwich using any one of Mission flatbreads - naan, pita or wraps.
Join the #LikeBreadButBetter contest and re-imagine a sandwich recipe tagging Mission Foods and hashtag #LikeBreadButBetterMY. Good luck!!
#MissionFoods #MissionFoodsMY #MissionWraps #LikeBreadButBetter #BreadReplacementRecipe #ReimagineBread
grill pan 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
娘が小学生の時にお友達のお家でおやつに出てきた大学芋。あまりのおいしさに娘みずからレシピを教えくださいとお願いして、メモして持ち帰ったレシピです。それ以来、パナソニック ビストロのグリル機能で作ったり、冷凍サツマイモで作ったりと、いろいろなやり方を経て作り続けている洋風大学芋。しみしみしたバターが効いていて食べ出したら止まらないおいしさです。芋好きの娘がイチオシのサツマイモメニューです。
*レシピ*
1.大きめのサツマイモ(450〜500g)1本を小さ目や長めの乱切りにし、10分ほど水に入れアク抜きをする。
2.フライパンにサラダ油 大さじ3を入れる。
3.(1)の水を切り、水気を拭き取りながら(2)に入れる。
4.蓋をし、火を付ける。ピチピチと音が鳴り出したら中火で10分ほど時々、上下を返しながら加熱する。我が家ではコンロに付いている160度の温度センサーをオンにして、7分弱加熱しました。
5.サツマイモに串がスッと通るようになったら、有塩バター 20g、砂糖 45g、醤油 15gを入れ煮詰め、からめる。
6.でけた。熱々がおいしいよ。
#大学芋 #食欲の秋 #簡単レシピ
Daigaku-imo that came out as a snack at a friend's house when my daughter was in elementary school. It was so delicious that my daughter asked her friend's mother to share the recipe with her, and she wrote it down and brought it home. Since then, I have been making it in various ways, such as using the grill function of the Panasonic Bistro and using frozen sweet potatoes. I have been making it in various ways since then, including using the grill function of the Panasonic Bistro and using frozen sweet potatoes. My daughter, who loves sweet potatoes, highly recommends this sweet potato dish.
*Recipe*
1.Cut a large sweet potato (450-500g) into small or long chunks and soak in water for about 10 minutes to remove the lye.
2.Put 3 tablespoons of vegetable oil in a frying pan.
3.Drain the water from (1) and put it in (2) while wiping off the water.
4.Put the lid on and turn on the heat. When you hear a buzzing sound, heat it on medium heat for about 10 minutes, turning it upside down from time to time. In our case, we turned on the 160 ℃ temperature sensor on the stove and cooked for less than 7 minutes.
5.When a skewer goes through the sweet potato easily, add 20g of salted butter, 45g of sugar, and 15g of soy sauce ,boil down and entangle.
6.It's done. It's delicious to eat hot.
grill pan 在 Hokkori ouchi-gohan Youtube 的最讚貼文
おうちで楽しむ自家製ナン【staub鍋でチーズナン】Cheese naan with staub pot.
𖧷詳しい動画はこちら
https://youtu.be/ZhQ2D71FIzY
𖧷Here is a detailed video.(Dubbed in English.)
https://youtu.be/--dqWA93lYk
𖧷テキストのレシピはブログへ👇
https://www.misublog.com/entry/staub_naan
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おうちで楽しむチーズナン
staub鍋でこんがりしっとり、チーズとろりんと焼きます☺️✨
This is a recipe for cheese naan to enjoy at home.
Grill it in a staub pan until it's crispy and moist, with cheese and a thick sauce.
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𖧷栄養価計算は文部科学省 科学技術・学術審議会資源調査分科会報告書「日本食品標準成分表2020年版(八訂)」から引用
𖧷レシピ1/6量の栄養素です
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【SNS】
★レシピのブログ
https://www.misublog.com/
★TikTok @misumisu0722
★Instagram @misumisu0722
https://www.instagram.com/misumisu0722/
★Twitter @misumisu0722
https://twitter.com/misumisu0722
#チーズナン #ストウブ #Shorts
grill pan 在 Tasty Japan Youtube 的精選貼文
いつもの餃子を倍美味しくさせるレシピをご紹介します!
ヤンニョムのタレを餃子にかけて甘辛く仕上げました♡
やみつき間違いなし!お酒のおつまみにも最高ですよ!
とっても美味しいので、ぜひ作ってみてくださいね。
ヤンニョム餃子
2人分
材料:
■ヤンニョムダレ
コチュジャン 大さじ2
しょうゆ 大さじ1
酒 大さじ1
みりん 大さじ1
砂糖 大さじ1
ケチャップ 小さじ1
白すりごま 小さじ1
おろしにんにく 小さじ1
ごま油 大さじ1/2
■揚げ餃子
豚ひき肉 120g
ニラ(みじん切り)1/2束
キャベツ(みじん切り)1/4個
玉ねぎ(みじん切り)1/4個
塩 少々
コショウ 少々
A酒 大さじ1/2
Aしょうゆ 大さじ1/2
Aごま油 大さじ1/2
Aおろししょうが 小さじ1/2
餃子の皮 20枚前後
サラダ油 大さじ6
白髪ねぎ 20g
糸唐辛子 適量
作り方:
1.ヤンニョムダレの材料を全て混ぜ合わせる。
2.揚げ餃子を作る。
ボウルに、豚ひき肉、塩、コショウを入れ、しっかりとこね、ニラ、キャベツ、玉ねぎを加えて混ぜ合わせ、Aを加えてさらにしっかりと全体を混ぜ合わせる。
3.餃子の皮のふちに水を付け、(2)を包み、油をしいたフライパンで揚げ焼にする。
4.(3)のフライパンの油をキッチンペーパーで軽く拭きとり、ヤンニョムダレを入れ、揚げ餃子に絡ませる。
5.器に盛り、白髪ねぎにした白ねぎ、糸唐辛子をのせて完成!
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Yangneyom dumplings
Servings: 2
INGREDIENTS:
◆Yangneyom sauce
2 tablespoons gochujang
1 tablespoon soy sauce
1 tablespoon sake
1 tablespoon mirin
1 tablespoon sugar
1 teaspoon ketchup
1 teaspoon crushed sesame seed
1 teaspoon grated garlic
1/2 tablespoon sesame oil
◆Fried dumplings
120g ground pork
1/2 bunch Chinese chives (chopped)
1/4 cabbage (chopped)
1/4 onion (chopped)
Some salt n pepper
A
1/2 tablespoon sake
1/2 tablespoon soy sauce
1/2 tablespoon sesame oil
1/2 teaspoon grated ginger
20 dumpling wrappers
6 tablespoons oil
20g leek
Some chili threads
PREPARATION:
1. For Yangneyom sauce: Mix all ingredients for the sauce.
2. For fried dumplings: Knead ground pork, salt, and pepper well in a bowl. Add Chinese chives, onions, then mix. Add all A ingredients and knead some more.
3. With your finger, apply some water on the edge of the wrapper. Place some (2) on the center and close the wrapper. Grill-fry dumplings in a pan with oil.
4. Absorb excess oil with a paper towel from the pan. Pour Yangneyom sauce into the pan.
5. Transfer dumplings with sauce to a plate. Place some shredded leeks and chili threads on top.
6. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
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